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KMID : 0366119840120040285
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Korean Journal of Applied Microbiology & Bioengineering
1984 Volume.12 No. 4 p.285 ~ p.291
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Influences of Proteolytic Ability of Lactic Acid Bacteria on Acid Production and Precipitates Occurrence in Liquid Yogurt Preparation
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So Myeong-Hwan
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Abstract
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KEYWORD
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